^all the little one's. Butchering day is a family affair at the Paulson's and a lot of times friends are there to help out as well. Everyone get's in on the action, even the youngest^
^first you get the chickens from the pen^
^Zeke was in charge of opening the trap door, he'd count 1, 2, 3 and then open in and close it as soon as the chicken was in^
^yep, they're still there^
^then they get transferred to this bin, awaiting their doom^
^the throat cutting station, or something like that. The let the blood drain out of them until they're dead^
^then the chicken is boiled^
^and then it takes a ride in the de-feathering machine^
^naked chicken^
^on over to the gutting station^
^and removing limbs station^
^and into this bucket of water for it's final bath, until they are taken into the house, rinsed, measured, bagged and frozen and ready for sale^
^yeah, she really looks like she's ready to dive into the action and get her hands dirty... (you can especially tell by the way she's holding the dirty knife ;)
Brian's done this before with his cousin, Robbie. Pretty crazy how it's done.
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